Simple eggfree Strawberry Mousse - fresh or frozen strawberries (traditional & Thermomix)

The simplest mousse made from fresh or frozen fruit

Zutaten:

Zubereitung:

Place the gelatin leaves in cold water. Beat the cream with the whisk of a hand mixer until firm.

Clean the strawberries, wash and mash them with the sugar and mint leaves in the blender.

Heat (NOT BOIL) some of the strawberry purée and dissolve the drained gelatin in it, mix with the rest of the strawberry purée, then add carefully to the whipped cream.

Serve in a large bowl, shooters or small individual ramekins.

Bon Appetit!