Silesian Gingerbread Cookies

Zutaten:

Zubereitung:

Melt the honey over low heat. Let cool a little and mix with all other ingredients. Let rest one day. If the dough is too stick knead with a bi t more flour. Then ro out the dough to 6 mm and cut out cookies. Possibly decorate with nuts. Brush with a mixture of egg and milk and bake at 180 ° C for about 12-15 minutes.

Allow to cool and then keep in a cool place in a metal tin until Christmas. 2 - 3 weeks before Christmas add - on a piece of baking paper - apple slices and / or Clementine skin in the tin so that the biscuits are really soft until Christmas. Exchange the apple slices every 2 days so that they don't spoil.

Bon Appetit!