Salmon en papillote with spring vegetables

Let the oven do its magic!

Zutaten:

Zubereitung:

Clean the vegetables where necessary, peel them and cut them into pieces if required.

Place a sheet of baking paper on your work surface and place the prepared vegetables in the centre. Season with salt and pepper and drizzle with olive oil. Place the salmon on top, season and top with a slice of lemon and a few pieces of butter.

Then place a second sheet of baking paper on top and fold over well once at the top right. From there, keep folding to enclose the fish and vegetables. At the end, a small hole remains open into which the white wine is poured. Then fold the hole closed and Voilà! the preparation is complete.

This dish can be prepared the evening before and kept in the fridge until the next day. Take it out of the fridge about an hour before dinner and let it come to room temperature.

Cook in a preheated oven on a baking tray at 180 C for 10 - 20 minutes, depending on the thickness of the fish. Serve still packaged, cut only slightly to facilitate the opening at the table but leaving it closed so that the wonderful fragrance only comes into its own when opened properly!

Bon Appetit!