Risotto with Mushrooms and Bacon (Traditional & Thermomix)

Yesterday evening we had our favourite Risotto for dinner!

Zutaten:

Zubereitung:

Clean the mushrooms and cut off the end bits of their stems, then cut into pieces.

Bring the stock to the boil.

Peel the onion and the garlic and chop together with the herbs and the bacon and cook in a casserole with oil.

Add the tinned tomatoes, mixing with a wooden spoon.

Add the rice and cook until the liquid is almost gone .

Then add the white wine and let evaporate on high heat.

Add little by little the hot stock, stirring constantly. This should take about 15 - 18 minutes.

Add the mushrooms to the Risotto shortly before the end of its cooking time.

Take the casserole off the heat, add the butter and stir.

Let the Risotto cool down a couple of minutes then serve immediately with grated parmesan.

Bon Appetit!