Rice Pilaf - an oven cooked rice

No more supervising the stove top!

Zutaten:

Zubereitung:

Preheat the oven to 180°C. Bring the chicken stock to a boil in the sauce pan.

Heat the butter in a heavy pan with a lid over medium heat. Add the onion and cook until slightly softened but not browned, about 4 min. Add the rice, stir for a minute or 2 to coat with the butter and add the booking stock and some salt. Keep it boiling. Place on the lid. Bake for ~ 15 minutes without stirring.

Remove the rice and spread it over a marble surface, a large tray or a platter. It should cool off as quickly as possible.

The rice pilaf is now ready. It will keep well in the fridge for up to 2 days. Before serving it, melt a little butter in a medium sauce pan, add the rice and stir gently with a fork. Add a little water if the rice is sticking to the pan.

Bon Appetit!