Quick coffee dessert cream (Traditional & Thermomix)

Another quick dessert cream for your collection!

Zutaten:

Zubereitung:

Put the cream, milk, egg, sugar, corn starch and cappuccino powder in a saucepan.
Heat over medium heat, stirring constantly, until the cream thickens. It takes about 5 minutes depending on the heat.
Fill in 4 glasses and leave to cool.

Melt the chocolate with the milk.
Pour the sauce gently over the coffee cream.
Put the creams in the fridge until about 10 minutes before serving.

Bon Appetit!