Potato – Chicken Casserole

A very simple midweek meal!

Zutaten:

Zubereitung:

Wash and dry the chicken legs and season with salt and paprika.

Melt the butter and the oil in a frying pan and fry the chicken legs in it so that they are golden on the outside but not done on the inside.

If using new potatoes, quarter them, if not peel them as well.

Slice the leek into rounds. Chop the parsley.

Place the potatoes, leeks and chicken legs as well as the garlic, parsley and vegetable stock into an ovenproof dish with a lid and let cook at 200C for about 40 minutes.

Serve hot.

Tip can be reheated without problem

Bon Appetit!