Pork Roast in milk

Zutaten:

Zubereitung:

Rub the meat with salt, pepper, nutmeg and paprika and pour the milk over. Cut the herbs, the shallots and the garlic into pieces and add to the milk. Cover the meat and let marinate for 24 h in the fridge.
Preheat the oven to 180 C. Dry the meat and sear the meat in a pan containing the butter and the oil.
Add the marinade and roast the meat for 1 hour in the oven.
Let the meat rest in the switched off oven.
Mix the liquid in the pan with crème fraîche, salt, pepper, lemon juice and cayenne pepper.
Slice the meat and add the sauce

Serve for example with potato gratin,

Bon Appetit!