Party Food with Foie Gras

For those who appreciate foie gras!

Zutaten:

Zubereitung:

Heat the Porto with 1 teaspoon of water. Away from the heat add the softened gelatine leaves. Put into the fridge.

Cut the foie gras into pieces. Melt half of it in a pan over low heat with the rest of the Porto. Add the cream and the rest of the foie gras. Mix and season.

Put the foie gras into a piping bag. Place into the fridge until you need it.

Cut 3 cm discs out of gingerbread slices with a cookie cutter.

Spread the fig jam onto the discs and pipe foie gras on top.

Decorate with miniature cubes of the Porto jelly and Chilli flakes and serve.

Bon Appetit!