My grandmothers Spinach Pancake Cake

Extremely easy to prepare and a stunning centerpiece for your table!

Zutaten:

Zubereitung:

Melt the butter and add to the milk, water, flour, salt and eggs and mix well. Let the dough rest for 30 minutes. Bake in a greased frying pan. Reserve.

Spinachfilling
Fry the onions in the pan until golden. Add the garlic. Cook another minute, then add the spinach and cook quickly over high heat. Season well with salt and pepper. Put aside.

Beschamel

Melt the butter and add the flour. Leave to cook for about 3 minutes.

Add milk, salt, pepper and nutmeg and cook for about 6 minutes until it has thickened, stirring regularly.

Assembly

Place a cake ring onto a cake platter. Put a bit of Béchamel onto the base. Place a pancake on top. Add a part of the spinach. Then the Béchamel and then the cheese. Repeat these steps and finish with a layer of Béchamel topped with cheese. Place in the preheated oven at 175°C until the cheese is melted and golden!

Tip you can prepare this the day before and just place in the oven when you need it

Bon Appetit!