Moist Chocolate Cake "Moelleux au Chocolat" (traditional & Thermomix)

The chocolate nations favourite chocolate cake!

Zutaten:

Zubereitung:

In a pan melt the butter over medium heat. Halfway through add the chocolate broken in chunks and switch off the heat. This method will cool down the butter slightly and is a perfect way to lessen the electricity use. Please don’t do it the other way round as butter takes more time to melt than the chocolate.

Beat the eggwhites until they form a peak.

In another bowl mix the egg yolks, salt, vanilla and the sugar for about 2 minutes. Add the butter-chocolate mix. Gently fold in the egg whites and then the flour. Please don’t overmix.

Pour the dough into a round mould and bake for 40 minutes at 150C.

The cake is supposed to be moist on the inside.

Serve warm, barely out of the oven, with Ice Cream or Sorbet.

Bon Appetit!