Meringue Nest with Lemon Curd and Berries

I know, I know, again this Lemon Curd …. but I promise you will love this recipe!!!

Zutaten:

Zubereitung:

Preheat the oven to 100 C fan oven. Place a baking sheet (or baking paper) on the baking tray.

Beat the egg whites with the lemon juice and salt until stiff and gradually add the icing sugar. Continue beating the egg whites until they are glossy (approx. 5 minutes). Place the beaten egg whites into a piping bag with a nozzle, pipe 10 – 12 small meringue nests onto the baking tray and bake in the oven for approx. 50 minutes until light. Remove the nests and leave to cool.

Whip the cream until stiff. Mix the mascarpone with the sugar and vanilla until smooth and fold in the whipped cream. Fill the cream into the nests either with a piping bag or with a small spoon.

Garnish with a spoonful of Lemon Curd, the pistachios and the raspberries.

Easter variation: Also decorate with small speckled chocolate eggs.

Bon Appetit!