Meatloaf (traditional & Thermomix)

Zutaten:

Zubereitung:

Put the minced meat in a bowl.

Soften the old bread cut into pieces in a bowl of milk. Cook the diced onion in a little oil. They shouldn’t turn brown.

Add them to the bowl with the minced meat, the bread – well pressed with your hands (without the milk), mustard, egg and chopped parsley.

Mix well with your hands until it becomes a homogeneous mass. Clean, peel and cut the vegetables into pieces and spread them on a baking sheet. Drizzle with oil and mix the vegetables so that all are covered.

Put the meat mix on the work surface and form into a loaf. Place it gently onto the vegetables.

Put the baking sheet in the preheated oven at 180 ° C for 40 – 50 minutes.

Meanwhile prepare your sauce by mixing 300 ml of water with the required amount of gravy granulés and let it boil for 2 to 3 minutes. Place the cornflour in a bowl, add some of the hot liquid, mix it together and pour it into the sauce while whisking. Remove from the heat, add the cream and the cognac.

Bon Appetit!