Linguine with tomatoes, basil and toasted pine nuts

I have another vegetarian dish for your weekly menus.

Zutaten:

Zubereitung:

Bring salt water to a boil in a big pot ant cook the linguine with a shot of olive oil. Cook for 8 minutes, stirring from time to time. Take the linguine out of the water and keep warm

Melt the butter in a big frying pan and glaze the onions and the garlic for 3 minutes in the butter. Add the pine nuts and fry until golden brown.

Pour the passata, salt and black pepper into the frying pan as well as the herbs and let simmer for about 5 minutes.

Add the linguine and mix until well combined. Simmer for another 5 minutes and serve immediately.


TIP For the low Carb version use vegetable pasta

Bon Appetit!