Hazelnut Shortcrust Cookies

My boys love cookies, not just eating them, but also making the dough and cutting the shapes.

Zutaten:

Zubereitung:

Beat butter with sugar until light and frothy. The remaining ingredients are added and worked into a smooth dough. Wrap the dough amd let it rest for one hour in the fridge.

Preheat the oven to 170°C.

Roll out the dough, about 3-4 mm thick, on a lightly floured work surface and cut into any shapes.

Place the butter biscuits on a prepared baking tray and bake in the preheated oven for 10-13 min.

Bon Appetit!