Grilled Root Vegetables with herb sauce

This is a dish I discovered recently that is absolutely delicious.

Zutaten:

Zubereitung:

Preheat oven to 180C. Cut the carrots, swede, turnips, potatoes and garlic into batons and slices and tip into a large roasting tin. Place the herbs in with the roots and drizzle with olive oil. Toss and season and let it roast for around 50 minutes or until the vegetables are tender.

For the dressing squeeze the garlic out of its skin and puree with the rest of the ingredients in a blender. Drizzle the vinaigrette over the vegetables add feta and serve warm.

Tip you can add nuts to the dish to get different textures and to have a complete meal all in one.

Bon Appetit!