Greek Halva - a sweet speciality

Please treat this more like a piece of chocolate after dinner rather than as a cake.

Zutaten:

Zubereitung:

Heat the oil in a large saucepan.

Add the semolina and cook until it becomes slightly brown.

Be careful not to burn it, we just want a slightly toasted taste.

Add the sugar and caramelize for a couple of minutes.

Finally add more water. Be careful, there will be a lot of steam and it will bubble up a lot. It's normal.

Stir the wooden spoon until the mixture thickens and slightly detaches from the pan.

Put the mixture in a mold and sprinkle with almonds for example.

Once cooled return it onto a dish and cut into small pieces.

The cake can be kept for several days outside the fridge. No need for large chunks, all you need are small slices.

Bon Appetit!