Goulash Soup (Traditional & Thermomix)

In Austria a Goulash Soup is often served at midnight during parties and balls and is very popular!

Zutaten:

Zubereitung:

Give the sunflower oil into a pot and add the onions, garlic, cumin, paprika, marjoram, salt, lemon zest, balsamic vinegar and tomato puree and cook for about 7 minutes over high heat.

Add the beef, water, beef stock, pepper and chilli flakes and cook for 40 minutes.

Add the potato chunks and cook for a further 20 minutes. The basic goulash is served with Semmeln – which are austrian little white breadrolls, but a baguette will do just as well.Season to taste and serve with little bread rolls or baguette.

Tip: my family likes it when I blend part of the soup to have a thicker consistency.

Bon Appetit!