German potato pancakes

Zutaten:

Zubereitung:

Fine grate raw and peeled potatoes by hand or even faster by machine.

You will see the potato juice appear. Leave it, it will help to bind the potatoes, and mix it well with the potatoes and season with salt.

Form patties and put them in a frying pan with oil.

We like to work with two pans at the same time.

Turn them over.

Place them on kitchen towel.

Place them into a warm oven to keep them at perfect temperature.

Don't take too long before eating them. They are best straight out of the frying pan.

Here we enjoy them with a delicious apple sauce!

Bon Appetit!