Garlic Green Beans

A hit on my table since my youth!

Zutaten:

Zubereitung:

In a large heavy saucepan, heat the oil. Add garlic and beans, and sauté over high heat to sear the beans, stirring frequently so they do not burn.

Add thyme and pepper. Add water and vegetable stock cube. Bring to the boil, cover, reduce heat to medium-low, and simmer for 20 to 30 minutes or until the beans are tender when pierced with the tip of sharp knife.

Add more water, if necessary. Frozen beans will take only half the time. Add squeeze of lemon juice, and toss well.

Bon Appetit!