French summer vegetable tian

A true taste of France

Zutaten:

Zubereitung:

Preheat the oven to 200°C. Lightly grease a wide rectangular ovenproof dish. Aim to interleave each pair of vegetables with one another: place the red bell pepper and tomatoes alternately in one red stripe across the top of the dish and the courgette and artichoke hearts in green stripe across the bottom. Arrange the slices of aubergine and fennel in the middle.

Whisk together all the dressing ingredients and spoon almost all the mixture over the vegetables as evenly as possible. Brush every exposed surface with the remaining dressing.

Season with plenty of pepper and garnish with olives and bay leaves.
Roast for 45-50 minutes, until the vegetables are soft, sizzling and well-browned around the edges.

Remove from the oven and crumble the goat’s
cheese, if using, over the surface. Serve warm or cold.

Bon Appetit!