Elderflower Syrup

Perfect as drink or to flavour desserts.

Zutaten:

Zubereitung:

Split open 1 vanilla pod and scrape out the pulp.

Bring both to the boil with 500 ml apple juice, 1 l water and 1.5 kg sugar.

Simmer gently over a low heat for approx. 10 min. Then leave to cool until lukewarm.

Wash 2 lemons hot, dab dry and cut into slices.

Fill into a large glass or bowl with approx. 15 elderflower heads.

Pour the syrup over the ingredients, making sure they are completely covered with syrup. Cover and leave to infuse for about 2 days.

Pour through a straining cloth and bring to the boil again briefly while stirring.

Pour into sterile bottles and store.

Bon Appetit!