Crunchy Run Over Potatoes

Crunchy !

Zutaten:

Zubereitung:

Cook the unpeeled potatoes in salted water. In the meantime, preheat the convection oven to 200 C.

Place the potatoes between 2 layers of baking paper (I prefer to use reusable baking paper) and flatten them with a small saucepan. Remove the top baking paper. Place the crushed potatoes with the baking paper on a baking tray and brush them with olive oil.

Roast in the oven for around 20 minutes until crispy.

Sprinkle with chives, if desired, and serve immediately.

As mentioned above, herb cream or warm dill sauce goes particularly well with this !

Bon Appetit!