Crunchy Iced Easter Lamb Cake

Easter is on its way!

Zutaten:

Zubereitung:

For the dough: Beat the butter, egg, sugar and vanilla until creamy. Add yoghurt, milk, flour and baking powder as well as the pistachios. Pour the dough into two well greased lamb moulds (or do one after the other) and bake in the oven (preheated to 160°C) for about 50 - 60 minutes.

Let the lambs rest in the moulds for about 10 minutes before carefully unmoulding. Leave to cool completely on the baking tray.

For the icing melt one or the other chocolate with a bit of oil (I used 150 ml chocolate and 15 ml vegetable oil) and pour it carefully over the lambs adding the nuts or pistachios or even leaving them as they are.

Bon Appetit!