Creamy soup with roasted pumpkin (traditional & Thermomix)

Pumpkin time is here ... and Halloween!

Zutaten:

Zubereitung:

Peel 3 garlic cloves, peel and chop the pumpkin and sweet potato and toss in 3 tbsp oil. Spread out on a baking tray lined with baking paper and bake at 220 C for 35 minutes in the oven.

Chop onion, grate ginger and sauté both in sunflower oil until translucent.

Add roasted pumpkin, sweet potato and peeled garlic, mix in curry powder and paprika powder, add water and stock cube and simmer for about 15 minutes. 

Puree finely and garnish with crème fraiche, chopped pistachios, parsley and freshly ground pepper.

**Tip:** If you want the soup to be more liquid, add more water.

Bon Appetit!