Christmas spritz pastry (for piping bag)

Spritz with a twist !

Zutaten:

Zubereitung:

Mix the soft butter with the sugar and a pinch of salt until creamy. Stir in the eggs one at a time.
Carefully add the flour, oats, hazelnuts, cinnamon and lemon zest.

Fill the mixture into a piping bag and pipe sticks, not too long, onto a baking tray.

Bake them for about 6 minutes at 200 C (top / bottom heat) and let them cool on the tray so they don't break.

Fill them with redcurrant jam and dip the ends in liquid chocolate. Let them cool and store them in tins (they will keep for several weeks). They also freeze very well!

Bon Appetit!