Chocolate Mousse

Did you know that chocolate melts faster than butter?

Zutaten:

Zubereitung:

Melt chocolate in a hot water bath.

Beat the 7 egg whites until stiff. Transfer them to another bowl.

Now you can use the bowl and mixer for the sugar and egg yolks without having to wash them. Beat them for about 2 minutes until thick and creamy.

Pour the melted chocolate/butter mixture into the egg yolks whilst continuing to whisk.

Now, by hand please, carefully fold one third of the egg whites under the chocolate mixture.

When the egg whites are well incorporated, fold the 2nd and then the 3rd part of the egg whites under the chocolate mixture.

Now it is your choice if you want to serve the chocolate mousse in a nice big bowl or in little shooters. I always serve my mousse with orange fillets as there are some flavors that are simply perfect together and these two are a prime example!

Bon Appetit!