Cheese Fondue (Traditional & Thermomix)

YUUMMM!

Zutaten:

Zubereitung:

Peel and cut the garlic cloves and rub the fondue pot, called caquelon with it.

Cut the cheeses into small cubes or shred it in a food processor. Add it to the caquelon and melt the cheese over low heat together with the white wine stirring continuously with a wooden spoon.

Mix 20 g of the white wine with the cornstarch and the liquor and stir into the cheese mix.

Season with pepper and nutmeg and serve with white bread, little silverskin onions and cornichons.

Of course, you can also serve salad and various hams if you wish.

Bon Appetit!