Celeriac Cream Soup (traditional & Thermomix)

When it whistles around the corners of the houses it is soup time!

Zutaten:

Zubereitung:

Cut the potatoes and the celeriac into cubes and 1 carrot into slices. Place everything and the halved gherkin into a casserole together with 1 l of cold bouillon and let it cook until all the vegetables are soft.

Fry 1 onion and 100 g of bacon pieces in 3 tablespoons of butter.
Add cumin, parsley, marjoram, and pressed garlic to the frying pan.

Season to taste with salt and white pepper if you have.

Puree or serve as is.

Ladle the soup into a bowl and top with the onion-bacon-topping

Bon Appetit!