Carrot Cake (traditional & Thermomix)

A warm automnal cake !

Zutaten:

Zubereitung:

Heat the oven to 160C and line a cake tin (or use muffin cases). Mix the sugar, flours, bicarbonate of soda, mixed spice, cinnamon and orange zest with the eggs, oil and carrots.

Simply mix everything together!
Fill the mixture into the cake tin or the muffin cases and bake 20 – 22 minutes if it’s the muffins, longer depending of the size of cake tin you have been using (I used 8 inches – 40 cm).

Let it cool before icing.

For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and the vanilla. Use a piping bag or in case of a bigger cake a palette or cutlery knife to swirl the icing on top of the cake or muffins. Decorate with sprinkles or carrots made from marzipan or fondant in case of nut allergies.

Bon Appetit!