Broccoli risotto with fish fillet (Traditional & Thermomix)

Delicious and glutenfree!

Zutaten:

Zubereitung:

Heat 2 tbsp of oil in a frying pan and add the sliced spring onions. Let them cook for a few minutes without letting them brown. Add the rice, mix well with the rest and pour the wine over it.

Cook until the wine is completely absorbed. Then gradually add the broth while waiting each time for the rice to absorb all the liquid. Keep stirring. It'll take about 30-35 minutes.

Meanwhile wash the broccoli and cut into small bouquets. Cook them in boiling salted water for 5 minutes. Remove them from the water and reserve them. Once the risotto is cooked add the grated Parmesan cheese and the broccoli.

I steamed the salmon (over already hot steam) for 8 minutes. For us the result was perfect.

Bon Appetit!