Beetroot Carpaccio

You can also use Camembert!

Zutaten:

Zubereitung:

Cut beetroots into very fine slices. Cut the cheese into 8 slices, place on a sheet of baking paper and drizzle with two tablespoons of honey. Bake in a hot oven at 175 ° C for 8 to 10 minutes.

Meanwhile whisk together vinegar, oil, salt, pepper and a tablespoon of honey.

Clean the lettuce, wash, spin dry. Place beetroot on 8 plates. Garnish with salad, walnuts and cranberries. Drizzle with vinaigrette.

Remove the cheese from the oven, take it carefully and put it directly on the plate. Sprinkle with thyme and serve immediately.

Bon Appetit!