Bavarian Cream with Berries (traditional & Thermomix version)

One dessert that I love because of its simplicity is the Bavarian Cream.

Zutaten:

Zubereitung:

Soak the gelatine in cold water in a bowl.

Whip 300 ml cream until stiff and chill.

Whip the vanilla with the rest of the cream and the egg yolks and icing sugar in a bowl over a hot water bath until frothy. Add the soaked and squeezed gelatine and dissolve in it. Then carefully fold in the whipped cream.


Rinse 4 ramekins with cold water. Pour in the cream and leave to set overnight in the refrigerator.


Finely purée the strawberries with the lemon juice.


Turn the creams out of the moulds (dip the moulds briefly in hot water, loosen the edge slightly with a thin knife, dip again briefly in hot water, then slide onto your hand and from there onto the plate.


Serve with the sauce and berries and garnish with mint.

Bon Appetit!