Austrian souffle

"Sweet as love and soft as a kiss" they sing, praise even in the operetta "Saison in Salzburg!"

Zutaten:

Zubereitung:

For the fruit sauce, heat the fruit with icing sugar and lemon in a saucepan, blend it and reserve. It can be done the day before if you want and keep it in the fridge.

Melt the butter in a saucepan with the cream, lemon zest and vanilla. Pour this mixture into the baking dish.

Beat the egg whites until firm with a pinch of salt. Put aside.

Mix the egg yolks with the sugar until it thickens.

Stir the egg yolks and flour into the egg whites.

Many of the kitchen gadgets I use in my daily life come from here.

Form 3 peaks with a spatula and bake in the preheated oven (220C) for 14 - 16 minutes.

Sprinkle with icing sugar and serve IMMEDIATELY with the fruit sauce.

Bon Appetit!