Austrian Marble Cake (traditional & Thermomix)

A perfect cake for an afternoon tea or even for a lunchbox.

Zutaten:

Zubereitung:

Separate the eggs, beat the egg whites with a pinch of salt and then add 100 g of sugar.

Beat the butter for about 5 minutes and slowly add 125 g of sugar and vanilla. Add the egg yolks one by one into the butter mixture and mix for another minute.

Add the flour and baking powder as well as the rhum to the butter-egg mixture and mix everything.

Fold first a third of the egg-whites carefully into the mix, then the rest.

Pour 2/3 of the dough into a wreath or a baking tin.

Mix the last third with the melted chocolate. Pour over the white dough and marble with the aid of a fork.

Bake in the oven for about an hour at 160C depending on what kind of mold you use.

Bon Appetit!