Austrian Linzer Auger or Linzer eyes (traditional & Thermomix)

Simply to die for!!!

Zutaten:

Zubereitung:

Mix all the ingredients by hand or blender as you prefer and let the dough rest for one hour in the fridge.

Roll the dough as finely as possible and cut the cookies.

Place them on a baking sheet and bake them at 170 ° C for about 7 minutes. Try to let them take as little color as possible! Just for the optics. My boys are always happy to be able to eat those who have had too much color.

Once cooled, mix a good apricot jam with rum (it’s optional) but I love it!

Gently spread the jam on the delicate disc and top it with the disc containing the eyes.

The ‘eyes of Linz’ are kept in a hermetically sealed box and in a cold place (fridge for example) for several weeks. Unless your children discover them first 

Bon Appetit!