6 Vegetable Vegetarian Bolognese (traditionelle & Thermomix)

Vegetable galore!

Zutaten:

Zubereitung:

Cook your pasta in lots of boiling salty water.

In the meantime peel the carrots, wash the courgette and celery and cut everything into little cubes or like I like to do into thin strips.

Peel the shallots and garlic cloves and dice them finely.

Heat the olive oil, add the shallots and garlic and cook it for about 3 minutes. Add the carrots, celery and courgette, season with salt and pepper and add a little bit of water.

Cook for several minutes until the vegetables are cooked but not too soft.

Add the passata and the tomato puree and boil for a short while. Adjust the seasoning and add the oregano.

Now for before mentioned fussy eaters I always puree it – and they never find out just how many healthy things they just had on their plate…

Finished – just serve the Pasta with the Vegetable Bolognese and add Parmesan. Green salad is always a delightful addition.

And if you make it for grown-ups you can add a bit of red wine 😉

Bon Appetit!