5-vegetable Pasta Sauce (Traditonal & Thermomix)

It's again Meatfree Monday and I have the perfect pasta sauce for you.

Zutaten:

Zubereitung:

Heat the oil in a large saucepan and cook the, peppers, fennel, onion and carrot for 8-10 mins until softened. Stir in the garlic, crushed chillies and tomato purée, cook for 2 mins, then add the canned tomatoes, stock and sugar. Simmer, uncovered, for 15 mins or until the vegetables are completely soft.

Blend in the saucepan until almost smooth with a stick blender. Simmer for 5 mins to thicken. Serve with the pasta.

Bon Appetit!