"Buchteln” - brioche buns filled with jam (traditional & Thermomix)

These brioche buns are best eaten warm.

Zutaten:

Zubereitung:

For the dough, mix milk with dry yeast. 

Stir soft butter, yolks, sugar, salt, lemon and orange zest, vanilla sugar and flour into the yeast mixture to form a smooth dough. 
Cover and leave to rest for 1/2 hour.

Knead again briefly and transfer to the floured work surface. 
Cover and let the dough rest for another 15 minutes.

Divide the dough into 15 equal pieces. Sprinkle some flour on the work surface and spread the dough pieces evenly on it. 
Cover and leave to rest for 10 minutes.

Gently press the dough apart and put a blob of jam on top. Close the dough over the jam and press together. Place the little balls, seam side down, in a greased tin. 
Brush with butter and leave to rise for another ¾ hour in a warm place, covered.

Bake for approx. 45 minutes at 180 C top/bottom heat and brush with melted butter after baking. 

Sprinkle with icing sugar and serve with vanilla sauce.

Bon Appetit!