Modèle de recette

Vichyssoise soup - french cold potato-leek soup (traditional & Thermomix)

Soup  Thermomix  vegetarian  preparable beforehand

2022-03-10

Vichyssoise soup - french cold potato-leek soup (traditional & Thermomix)
For the coming warmer days!

Suivez-moi sur Facebook pour des recettes traditionelles et pour des recettes et vidéos Thermomix sur Instagram et Youtube!

Ingrédients:

Préparation:

Cut the leeks into 2 cm pieces and the onions into slices.

Melt the butter in a saucepan and gently cook the vegetables for 4 to 5 minutes without letting them color, stirring constantly.

Then cut the potatoes into slices and add them to the leeks and onions.

Add pepper and salt very lightly if using stock cubes. Cover with the broth. Put on low heat for about twenty minutes.

Mix, then pass through a fine sieve. Add the lightly beaten crème fraîche. Put several hours in the refrigerator.

Serve in an individual bowl or in a cup, sprinkle with chopped chives.
Vichyssoise soup - french cold potato-leek soup (traditional & Thermomix)

Bon Appetit!

Partager la recette

Retour à l'aperçu
Share by: