Modèle de recette

Polenta cake with roasted tomatoes (traditional & Thermomix)

Vegetarian  Summer  Thermomix  International specialities

2021-07-31

Polenta cake with roasted tomatoes (traditional & Thermomix)
The dream of a delicious, meatless dish, full of summery flavors and memories of Italy.

Suivez-moi sur Facebook pour des recettes traditionelles et pour des recettes et vidéos Thermomix sur Instagram et Youtube!

Ingrédients:

Préparation:

Preheat the oven to 180 ° C. Grease a rectangular tart pan 35 x 12 cm. It is best to wash the tomatoes with the green stems and pat them dry. Fry the onion and garlic in two tablespoons of oil until translucent.

Heat the vegetable broth and milk, and bring to the boil. Add the polenta and simmer on low heat with constant stirring for about 3 minutes. Mix in the parmesan and basil leaves and season with salt, pepper and nutmeg. Spread the polenta in the cake tin and put the cherry tomatoes on top.

Bake the polenta cake for about 15 minutes. Then garnish with basil leaves and parmesan strips and serve warm.
Polenta cake with roasted tomatoes (traditional & Thermomix)

Bon Appetit!

Partager la recette

Retour à l'aperçu
Share by: