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Mushroom pies on salad (traditional & Thermomix)

Starter  preparable beforehand  autumn  Thermomix

2021-11-09

Mushroom pies on salad (traditional & Thermomix)
Un ideal starter vor autumn!

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Ingrédients:

Préparation:

Peel the shallots and garlic. Clean mushrooms, wash parsley and shake dry. Finely chop everything. Melt the butter in a frying pan. Add vegetables with thyme, salt and pepper and stir until all cooking liquid has evaporated. Remove from heat and allow to cool.

Finely chop the ham, separate the egg and keep the egg yolk on the side. Stir ham, egg whites and crème fraiche into mushroom mixture. Refrigerate.

Take the puff pastry and cut into the desired shape. Round or square, it’s up to you. Wet the edges of the slippers and place the mushroom filling in the middle. Close the individual pies by pressing firmly around the edges with your fingers, then with teeth with a fork.

Place the pies on a baking sheet. Mix the egg yolk with the milk and brush the pies with this mixture.
Bake the pies in a preheated oven at 220 oC for 12 to 15 minutes. Serve hot with salad.

TIP if you ever have too much stuffing, don’t panic, it freezes perfectly. And if you want to make a vegetarian version, just omit the ham.
Mushroom pies on salad (traditional & Thermomix)

Bon Appetit!

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