Lemon Cake, if necessary gluten and dairy free (traditonal & Thermomix
Desserts (cakes and tartes) Gluten / dairy free Thermomix
Even if you don't have allergies, this is the best Lemon Cake ever!
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Ingrédients:
Préparation:
Preheat to oven to 175C.
Zest the skin of 3 lemons.
Mix eggs, vanilla, vegetable oil, water and sugar until foamy. Sift the flower, baking powder and lemon zest and add slowly to the egg mixture.
Pour the whole dough in whatever mould you prefer and bake until its is baked through. In a loaf tin, for example, the cake takes about 50 minutes.
Now mix the icing sugar with the lemon juice – adding one tea spoon of lemon juice at the time. You need to add only as much lemon juice as you need to make a thick icing that will drizzle down the sides of the cake very slowly. You probably won’t need all of the lemon juice.
Once the cake is out of the mould, prick it all over with a fork and drizzle the icing over it. That way the cake will be very moist.
Bon Appetit!
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