Homemade Panini-Bread (traditional method & Thermomix)
Bread Thermomix International Specialities
Paninis!!! Now honnestly who doesn’t love a good Panini?
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Ingrédients:
Préparation:
Mix lukewarm water with sugar and yeast – let stand for 15 minutes, if you use fresh yeast. For dried yeast no need to wait 15 minutes, continue straight away.
Sometimes I make my dough in the Thermomix, sometimes the traditional way! Both work perfectly.
Add the remaining ingredients and knead in a food processor for 5 minutes.
Place the dough into an oiled bowl (personally I place it into a square bowl to facilitate the cutting afterwards). Let it rise for 45 minutes covered with a clean tea towel.
Dip the dough out of the bowl and cut into 4 equal pieces. Shape 4 flat rectangular loaves with it.
Let them rise on the baking tray for another 15 – 20 minutes covered with a clean tea towel.
Glace the panini with a mixture of water and olive oil using a pastry brush or simply with your fingers.
Bake in a preheated oven at 210 C top/bottom heat for approx. 15 – 20 minutes, then leave to cool.
Slice it open and top with your chosen ingredients, or for example as in my personal favourite recipe, the Panini Caprese that I shared with you last year.
Bon Appetit!
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