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Hazelnut nougatine meringue cake

Desserts (cakes and tartes)  egg whites   

2022-03-23

Hazelnut nougatine meringue cake
This delicious cake, that is utterly gluten free to boot, uses 6 egg whites and it is worth it.

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Ingrédients:

Hazelnut nougatine meringue cake

Préparation:

For the meringue, whip the egg whites with sugar, vanilla, salt and lemon zest

Then add the hazelnuts and cinnamon.

Spread this mix in 3 circles of approx. 22 cm Ø on parchment paper and bake at 180 ° C for approx. 20 minutes, then let cool.

Whip the whipping cream with the sugar, stir in the sour cream and fold in the finely grated hazelnuts.

Spread whipped cream on one of the meringue plates, put the second on top, then cream again and finish with the third plate.

Cover the cake with the cream, top and sides and cover all this with the grated hazelnut nougatine. Let it set in the fridge.

Finally, decorate with rosettes from the remaining whipped cream and garnish with the caramelized hazelnuts.
Hazelnut nougatine meringue cake

Bon Appetit!

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