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Flammkuchen aka German Pizza bacon or vegetarian (traditional & Thermomix)

pizza and pasta  Quick  Thermomix  International specialities

2022-04-21

Flammkuchen aka German Pizza bacon or vegetarian (traditional & Thermomix)
Weekends are always way more relaxed in our house especially Saturday lunchtime.

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Ingrédients:

Préparation:

Mix the flour, salt, olive oil and water and let it rest for 30 minutes in a cool place.

Take the skin off the onions and slice them as thinly as possible (I always advise a mandolin but if you don't have one don't worry).

Mix the crème fraiche with the fromage blanc and season to taste.

Preheat your oven to 240C. Roll out the dough into either one big rectangle or several little ones (if you do them very little you can use them as appetisers for your next dinner party).

Spread the topping over the dough, leaving a little edge free. Place the onions and lardons on top of the preparation, add salt, pepper and some nutmeg on top and place in the oven for 10 minutes.

Serve immediately sprinkled with chives.

Tip: As I have a gas BBQ I just place a pizza stone on the grill, heat the BBQ up to 170C and then slide the Flammekueche (which is placed on some baking parchment) over onto the pizza stone and close the lid. Delicious!

I also found that I like it better if I fry the bacon for a bit in a frying pan as the BBQ heats the pizza from below and cooks the top because of the closed lid but it doesn't fry the bacon.
Flammkuchen aka German Pizza bacon or vegetarian (traditional & Thermomix)

Bon Appetit!

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