Clementine Trifle (mini and maxi version)
Dessert (Mousse / Cream) International Specialities
One of the most emblematic british desserts is the Trifle!
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Ingrédients:
Préparation:
Place slices of the lemon cake into the bottom of the bowl, spread the peach jam onto the slizes and drizzle Cointreau over it.
Next, place a layer of amaretti onto the cake and again drizzle Cointreau over it.
Preferably take clementines rather than mandarins because they have no seeds.
Cover the amaretti with quarters of clementines and spread the Cointreau Custard Cream on top together with a layer of whipped cream.
A good homemade custard cream is always unbeatable , keep the egg whites for the Italian Meringue or a delicious Pavlova ,r a very gourmet Pavlova chocolate with poached pears and caramelized walnuts.
After this initial layer place the slices of clementines against the glass and fill the inside of the bowl with layers of all ingredients as before until the bowl is almost full.
Finish with a mound of marshmallowy Italian Meringue spread either with the back of a spoon or a piping bag. If you have a culinary blowtorch use that or leave as is. I you prefer you can also just top the Trifle with whipping cream.
The Trifle keeps perfectly for a day completely finished in the fridge! Get out once you are starting dessert and enjoy!
Bon Appetit!
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