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Chicken Stock from Carcass (traditional method & Thermomix)

Soup  Thermomix  poultry 

2025-03-27

Chicken Stock from Carcass (traditional method & Thermomix)
Golden nourishment – homemade, wholesome, versatile

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Ingrédients:

Préparation:

Roughly chop vegetables.
Place all ingredients in a large pot.
Cover with cold water. Slowly bring to a boil, then simmer gently for 2 hours. Skim foam as needed.

Strain through a fine sieve or cloth.

Let cool and store in the fridge or freeze in portions.
Chicken Stock from Carcass (traditional method & Thermomix)

Bon Appetit!

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