Chanterelle stew
One of my great joys are chanterelles!
Suivez-moi sur
Facebook pour des
recettes traditionelles et pour des
recettes et vidéos Thermomix sur
Instagram et
Youtube!
Ingrédients:
Préparation:
Peel and finely chop the shallots for the ragout. Wash and finely chop the thyme. Heat 2 tablespoons of oil in a pan. Fry the chanterelles and shallots. Add the thyme and season everything with salt and pepper.
Add the wine and crème fraîche. In a small bowl, mix the flour with some of the sauce liquid and return everything to the pan. Simmer for 2-3 minutes, season to taste and add a little lemon juice if necessary.
For example, serve with bread dumplings, pasta or gnocchi.
Bon Appetit!
Retour à l'aperçu