Cesar Salad Wrap (traditional & Thermomix)
Poultry Thermomix picnic Summer
Try these wraps! They are INCREDIBLE!!!
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Ingrédients:
Préparation:
Heat the olive oil in a large frying pan and sear the chicken breast fillets in it on all sides. Season with salt and paprika powder. Remove, leave to cool briefly and tear into pieces.
Fry the bread in oil to make croutons. Let them dry off on a kitchen towel.
Chop the romaine lettuce into very small pieces and place into a bowl.
Place the egg into a mixing bowl together with the parmesan, capers, mustard, tabasco, lemon and garlic and blitz it so that it becomes smoother. Then add the oil in a thin stream into the blender while mixing up a sort of mayonnaise. Season with salt and pepper.
Mix the chicken, lettuce, tomatoes, croutons and Parmesan shavings (if using) with the sauce. Spread the wraps with a tablespoon of sauce and top with the lettuce. Leave the edges free and fold in the sides of the wraps. Roll up and cut diagonally.
Bon Appetit!
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